Goat milk powder is good compared to cow milk powder.

Goat milk powder is more nutritious than cow milk powder. Goat milk is considered one of the closest milks to breast milk, because goat milk contains a variety of natural rare factors and 388 nutrients, such as 25 minerals, 20 vitamins, 20 amino acids, and 64 lactic acids. These kinds of nutrients are good for children's growth and immunity, meanwhile, goat's milk powder is rich in calcium, phosphorus and other elements, as well as trace elements.

Relative to cow's milk powder, goat's milk powder fat globules are smaller in diameter, close to the structure of breast milk fat, extremely fine and non-binding. Goat milk contains higher whey protein and lower casein. At the same time, goat milk powder has better A2 protein than cow milk powder.

Sheep Milk Powder Characteristics

Sheep Milk Powder refers to powdered milk made from sheep milk, and dairy foods such as cows' milk, horses' milk and goats' milk. In Europe and the United States goat's milk is regarded as dairy products in the fine, called "noble milk", the international academic community as the "king of milk". The dry matter content of goat's milk is basically similar to cow's milk or slightly higher, and the calorie content of goat's milk is 210 kilojoules higher than cow's milk per kilogram.

Sheep's milk mineral content of 0.86%, 0.14% higher than cow's milk, sheep's milk than cow's milk content of elements is mainly calcium, phosphorus, potassium, magnesium, chlorine and manganese. The natural acidity of goat's milk is lower than that of cow's milk, and the hydrogen ion concentration is 190.5 and 239.9 nmol/liter, respectively. The main buffer components of goat's milk are proteins and phosphates.