1, 5 chicken thighs, dried shiitake mushrooms small half bowl, fresh shiitake mushrooms 5, 4 slices of ginger, 2 small spoons of salt, a little cooking wine, a little oyster sauce, a little soy sauce.

2, practice: buy 5 chicken thighs. Prepare dried mushrooms and soak them in hot water to soften them. Chicken thighs over the water to remove the fishy flavor, shiitake mushrooms sliced.

3, the pan is hot, pour a little oil, put the chicken thighs, stir fry for a moment. Add the mushrooms, stir fry.

4, then add salt, cooking wine, oyster sauce, soy sauce. Stir fry for a while, the color changes. Add the right amount of water and slowly reduce the juice over high heat.

5, almost juice can be. Put some cilantro and small red pepper on the plate.