Tomato pimple soup this way to do so delicious, teach you to do so pimple, every time you can drink 3 big bowls

As the saying goes, "no soup is not a seat", soup is an important part of our Chinese food culture, but also our Chinese way of life. After eating a lot of meat and fish, people will inevitably be a little tired, this time to a bowl of soup can play the role of moisturizing the throat and stomach to help digestion, in winter, you can also give the body to keep warm, after drinking the body warm.

There are many kinds of soup, hot and sour soup, egg soup, tofu soup and so on. In the northern region there is a kind of soup with a unique sounding name, called pimple soup. In our pimple soup is a very popular kind of soup, in fact, it is slowly poured into the water with the batter, the batter in the water cohesion into a ball, eating like a pimple. When I was a kid, lump soup was made with white flour and there were no ingredients in it, making it slightly bland to drink. So today I bring you a tomato lump soup, which tastes sweet and sour, and with eggs and sesame oil, it is also very fragrant and lubricating. If you want to learn, come and take a look.?

Materials:

Flour, salt, tomatoes, amaranth, pepper, eggs, thorns, sesame oil

Practice Steps:

The first step: Sheng half a bowl of flour, add a gram of salt to the flour, and use cool water and flour, stirring while pouring, stirring the batter after stirring for 5 minutes to rise.

Step 2: Prepare 3 tomatoes, cut them in half, put them in a pot of boiling water, and remove the skins. Dice the tomatoes on a sheet pan and set aside in a bowl.

Step 3: Heat the oil in a wok, add the tomatoes, add a tablespoon of salt, and stir-fry over high heat. Add half a pot of water after the tomatoes are sauteed and juiced.

Step 4: Boil the water for two minutes, then pour in the batter. Pour in the batter slowly, stirring rapidly with chopsticks in the pan as you pour.

Step 6: Crack 2 eggs into a bowl and whisk them together. When the tomato soup is done, turn off the heat and pour the egg mixture into the pot in a circle. Finally, sprinkle in a handful of thorns and add a little sesame oil. Stir well. Serve out of the pan in pots?