Speaking of salted duck eggs, we probably have the deepest impression of putting the salted duck eggs inside the steamed buns and biting into them. The sweet aroma of the steamed buns and the salty aroma of the salted duck eggs are mixed together. It really feels like flying. When it tastes good, it shouldn't be too delicious or too tasty. Let me share with you how to pickle oily salted duck eggs at home. Salted duck egg pickling method

Raw materials: fresh duck eggs, pickling salt, Erguotou or high-quality liquor, pepper, star anise, fennel, star anise Method:

1. Buy Wash the raw duck eggs and wipe them with kitchen paper;

2. Dip the cleaned duck eggs in high-strength white wine and wash them again;

3. A utensil with a good margin for pickling duck eggs is a must According to the required amount of water, add star anise, peppercorns, galangal and ginger to the water, bring to a boil and simmer for 5 minutes;

4. Then add salt and stir continuously until the physiological saline is saturated;< /p>

5. Add a small amount of high-strength white wine;

6. After the marinade is prepared, let it cool and pick it up, star anise, ginger, and set aside;

7. Clean the sealed container of pickled duck eggs, dry the water, pour in the marinade and carefully put the duck eggs soaked in wine, introduce the marinade a little under the cork, don't make it too full;

8. It will take about 30-40 days to put it in the kitchen cabinet or in a cool place. Notes:

1. The amount of salt to add is generally saturated. The saturated state means that the salt will not dissolve when added to the boiled water. Only a little more will be normal.

2. If you like a lighter taste, you can add less ingredients.

3. The reason for adding wine is to make the marinated duck eggs more flavorful and easier to produce oil.

4. The mouth of the bottle must be tightly sealed.

5. In addition, don’t always open the cover of the watch if it doesn’t matter. If you want to flip through each part in the middle, it’s okay. We’re not being pretentious.

6. Duck eggs are sold in large markets. When you are selling, bring a strong flashlight to take a photo to avoid any frivolous or bad ones.

7. Finally, many people in China have seen it soaked in wine and then wrapped in salt directly or packed in small bags.