Oysters to be preserved until the next day to eat, you can put the oysters in the basin, the basin put a little salt water to keep wet, placed in a cool place can be, so you can save 1-2 days, the oysters into the refrigerator refrigerated storage can be preserved for a longer period of time, but pay attention to and other food storage to avoid cascading flavors.

How to save oysters to the next day to eat

Oysters refrigeration is generally 4 to 5 degrees Celsius, to constant temperature, the temperature will be high bacteria, oyster meat will rot, low will be frozen or frozen oysters, preservation, do not arbitrarily turn or mixed with other food shelves.

Oysters can be stored in the freezer for a longer period of time, but they need to be cooked and shucked before they can be stored in the freezer. The longer the oysters are stored in the freezer, the more nutrients will be lost, and the taste will also deteriorate.

Fresh oysters oyster shells are tightly closed, dead oysters oyster shell mouth will be cracked, if not dealt with in a timely manner will have a strange odor, save oysters when the dead oysters to pick out to avoid contamination of other oysters.