Stir frying the combined vegetables you know how to stir fry flavor delicious and good-looking it?

Said fried mixed vegetables, is to several types of spring fresh and fragrant food fried together, so called mixed vegetables. All over the country is a different way, but also all over the local culture, more traditional style characteristics of the ingredients with each other.

Hop, a dish with everything

The so-called "Hop" is not only the literal combination of a variety of spring seasonal food stir-fried together, but also represents a happy, happy family, and gashengcai. In Jinan, most of the ingredients are seasonal foods, such as celery, carrots, fried tofu, bean curd, bean curd, green garlic, fungus, sliced meat, fresh vermicelli, etc. There are nine different kinds of seasonings, so this is undoubtedly a dish that has everything you need. This dish uses the classic Anhui cuisine "sauce popping" technique, wang quickly fried, all in one go, fried chicken wire after the sauce is thick, salty and pleasant. If coupled with a thin bullet such as paper "burrito", the fried dishes folded up, eat that called a "cool", that called a "leisurely"!

Old Jinan fried mixed vegetables production process

1, the first solution to fried tofu: the toughness of the tender tofu about 100 grams, cut into about 0.5cm thick, about 5cm thick for the slice. Adopt frying pan, early empty sizzling one into the pot body, pour into the cooking oil 20 grams, the bottom of the pot nourishing bright. Spread the tofu slices into small pieces on the bottom pan, and fry both sides over low heat to reveal an attractive golden color. Remove the fried tofu slices and let them cool at room temperature, then cut them into 0.3-centimeter-thick fried tofu shreds.

2, will be a variety of seasonings to choose and clean up after cleaning, 100 grams of fine mountain celery, thin soybean oil skin 50 grams, 50 grams of carrots, 30 grams of fungus, cut into inch-long thin strips; 50 grams of green garlic cloves, cut into inch segments; 100 grams of fresh vermicelli, cut into thick shreds. 100 grams of bean sprouts, remove the head and tail, clean.

3, using lean pork or pork 100 grams, cut into 0.3cm size "two thick wire", also known as "curtain stick"; cut 5 grams of fine green onion, 5 grams of extra-fine ginger foam, 5 grams of fine garlic.

4, pan into the cooking oil 30 grams, the temperature of 40% hot, into the meat, WenHuo sliding fried white. Put onion and garlic, bursting pan aroma; put soybean paste 30 grams, cultural fire directly to soybean paste fried flavor stirred through, fried into a thick soy sauce type. Drizzle into the soy sauce 15 grams, again, stir fry the flavor, cook 10 grams of rice wine, fresh aroma overflowing. Pour into the boiling water 100 grams, add shredded celery, carrots, garlic segment, water-whipped fungus, shredded bean skins, fresh vermicelli thick wire, wang quickly cook until the food breaks raw.

5, into the fried tofu shreds, dou ting, add 2 grams of salt, 3 grams of sugar, chicken essence or chicken powder 2 grams (optional), once again wang quickly stir fry for more than 10 seconds, immediately stop the war. Arrange the processed stir-fry combined vegetables into a shallow pellet dish, and enjoy the dish while it is still hot.

6, spring equinox "bite spring" eat what? Hui cuisine fried cabbage authentic way, every 1 mouth is the flavor of spring. "Fried cabbage" under normal circumstances to be paired with a paper-thin "burrito", folded into a "meat dumplings" to take, so that will be authentic. Therefore, fried mixed vegetables, spring pancakes, rolled meat dumplings also known as the "equinox three treasures". How to branding out of thin as paper, grain flavor soft spring roll cake it, please friends change step I will be publicly published tomorrow the next article: how to branding roll cake, look forward to you change step browse.