First, let's say it's easy. The analysis is as follows

There are food companies in society now. Those snacks, jiaozi, steamed buns, shrimp dumplings, cuttlefish cakes, rice rolls, steamed bread, Goubuli steamed buns, and other traditional breakfasts can be bought in packages.

Steam it, or microwave it, and you can eat it.

This is the result of social division of labor.

Also, for example, cooking rice congee and frying eggs is also a Chinese breakfast. Did these come from outside? It's easy to cook this.

Second, it's hard to say, and the analysis is as follows.

If you are required to do it all by hand and do every step by yourself, it will be difficult.

Even if it's cooked, it won't taste good. (Most young people have poor skills.)

Now the pace of life is fast, the work pressure is great, the energy is limited, I work overtime at night, get up early in the morning, lack of sleep, and have no energy to study and cook Chinese breakfast. I don't have time to do it, unless people are very interested in eating.

And now the family population is small, most of them are families of three or four.

If you make your own jiaozi and make your own cream buns, steamed bread, bean paste buns and fried dough sticks, you can't just make six or seven breads. Come out and make four fried dough sticks.

Cooking in small quantities takes time, cooking too much, eating too much, and not wanting to eat the same thing for several days in a row.

Besides, the skills of the younger generation are not as good as professional mass production. (excluding stay-at-home women who cook at home for many years, they are experts)

So few people cook by themselves and usually go out for breakfast.