Seasoning: oil, salt, soy sauce, soy sauce

Practice:

1. mushrooms, broccoli, wash and cut the plate, garlic chopped, millet spicy cut pieces of the reserved.

2. Water boiling pour into the broccoli blanching 2min fishing up reserved. Mushrooms are similarly nicked for 2 minutes and fished out.

3. Stir-fry the garlic paste in boiling oil, add salt, soy sauce, soy sauce and stir-fry to taste.

4. Mushrooms, broccoli on the plate, topped with fried garlic, etc., the end of the decorated with millet on the spicy good.

Stir-fried cabbage with dried chili pepper Food: cabbage, dried beans, pork, green onions, salt, soy sauce, rice wine, oil, dried chili peppers

Methods:

1. Cabbage cleaned and cut into thick silk, sliced pork, dried beans cut into julienne, dried chili peppers cut into strips, green onions chopped.

2. Hot pan and cool oil, put the pork fried until off color, add rice wine, old pumping color.

3. Stir-fry until the meat coloring, add dried chili peppers, scallions burst pot.

4. Stir fry the shredded cabbage, then add the dried beans and stir fry again.

5. Stir-fry until the cabbage becomes loose, add oil, appropriate salt, and again stir-fry evenly on the pot.

practice:

1. will be cleaned up, drained, put into a pot of cool water to fierce fire after boiling, and then switch to the fire to cook to eight mature, fishing up to control the dry, chopped, Pixian bean paste chopped minced; ginger pat broken.

2. will wash the maw, control dry, sliced into slices; pork tripe to the head, stomach, oil tendons, wash, first agent cross flower knife, then cut into strips; canned luncheon meat and soybean oil skins are cut into slices; vegetables to choose to clean; asparagus, lotus root peeled, cleaned, cut into slices; raw pork washed, cut into slices.

3. Season with salt, pepper oil, garlic for dipping.

4. pot on the fire, add oil hot, will pickle ginger, Pixian soybean paste end, ginger, sour chili pepper segment fried flavor, scoop out the remaining oil, into the garlic cloves, animal oil, pepper slightly fried, pour into the soup cooked duck, 10 minutes into the duck pieces, and then pour into the beer sprinkles, salt, sugar, white pepper boiling, skimming off the froth, will be the soup and the duck pieces and so on poured into the hot pot store, you can put into a variety of dishes to casually hot food.