The noble fruit bears fruit for two years, and the purple buds begin to swell in mid-March and enter full bloom in April;

Red-fleshed apples generally mature in the middle and late September, and the ripe peel is full of rose red and luster.

Difference two, different shapes

The noble fruit is bright red, and the fruit grows in September. The fruit is about 5cm in diameter, red all over, and its appearance is as bright as wax powder mirror;

Red-fleshed apples are full of rose-red skin and luster after ripening, and the flesh is also rose-red from the core, and the fruit does not change color after cutting.

Third, the taste is different.

The taste of noble fruit is slightly sour and delicious. First, the fleshy fruits in autumn and winter will not fall naturally, but most of them will become delicious for birds. The other is hard fruit without pulp, which can be left on the tree in winter until it is completely dry;

Red-fleshed apples are delicate, hard and crisp, juicy, rich in flavor and excellent in taste.