Haitian soy sauce tastes more delicious than Tianhe soy sauce, so the dishes made are more fragrant. The raw materials of Haitian soy sauce are specially selected and made from pure natural sun. The sauce of Haitian soy sauce is reddish brown, looks bright and shiny, and the soy sauce is rich in flavor. The taste is natural, mellow and memorable. Haitian soy sauce has less salt, 20% less than other soy sauces. Proper salt restriction is more beneficial to health, so as to avoid liver damage caused by excessive salt intake.

Tianhe's soy sauce raw materials are relatively simple, only water, non-genetically modified soybeans, wheat and edible salt (without iodine). The sales volume of Tianhe soy sauce is relatively large, which is inseparable from its high-quality color and flavor products without additives. It can be seen that Tianhe soy sauce relies on biological fermentation technology. It can be said that whether Tianhe soy sauce is good or Haitian soy sauce is good depends on personal taste and cannot be generalized.