1. Ingredients: flour, eggs, aluminum-free baking powder, yeast powder, salt, oil

2. In a container, prepare it first 300 grams of flour, add five grams of salt to the flour. Adding salt can increase the gluten of the flour, and the fried dough sticks will taste good after they are made. Add an egg and add the eggs to make the fried dough sticks, and the taste will be even better. Finally add two grams of aluminum-free baking powder.

3. Prepare 160 grams of warm water. The water temperature is about 36 degrees. Pour in the warm water while stirring the flour with chopsticks. Stir the flour into a dough-like shape and knead it with your hands into a smooth dough with moderate hardness. , due to the different water absorption conditions of flour, the amount of water can be increased or decreased as appropriate.

4. After kneading the dough, cover it with plastic wrap, place it in a warm place, and let it ferment for about an hour. You can also knead the dough the night before and make it directly the next morning, which is more delicious. Save time, apply a layer of oil on the chopping board, put the fermented dough, use a rolling pin to roll it into a long strip of dough, and cut it into strips.

5. The length of the dough sticks can be determined according to the size of your own pot. Stack the two dough sheets together, press them in the middle with chopsticks, and compact the middle of the dough sheets to prevent them from getting stuck. Fall apart when fried.

6. Pour cooking oil into the pot. When the oil temperature in the pot is 70% hot, add the fried dough sticks and fry them over medium heat. During the process of frying the fried dough sticks, keep turning them over to prevent the fried dough sticks from being overheated. Fry the fried dough sticks evenly until they float and become golden brown on both sides. Remove from the pan.

7. The delicious crispy fried dough sticks are ready.