Cut pork into pieces, put two slices of ginger, put them in a pot, boil over high heat, and simmer for 40 minutes.

Step 2

slice up

Step 3

Put the sliced meat into a fresh-keeping bag, roll the meat with a rolling pin, repeat it many times, and roll the meat as flat as possible.

Step 4

Rolled meat

Step 5

Tear the meat into small pieces according to the grain of the meat.

Step 6

First, heat the pan, pour in the sliced meat, and stir fry over low heat. Stir fry for five minutes.

Step 7

Stir in a blender.

Step 8

Pour into the pot and stir-fry for five minutes until there is no more oil and water.

Step 9

accomplish

Step 10

Put the stew soup into the supplementary food compartment and use it as the bottom of the soup pot for children.