2. Accessories: salt 10g, and proper amount of oil.

3. Mix the noodles with boiling water. Don't mix them too thinly or too hard. Pack the noodles in a fresh-keeping bag and wake up for 30 minutes.

4. After waking up, put it on the panel and cut it in half with a knife.

5. Knead the dough into a smooth ball and beat the dough into a long strip.

6, you don't have to rub it very thin, just a little thicker.

7. Cut into sections with a knife.

8. Knead all the dough into a round dough and flatten it.

9. Take out a flat round cake, brush a thin layer of oil with a brush, press another dough on it, then apply a thin layer of oil, just press a dough, and flatten the dough by hand.

10, make the rest of the dough according to the above method, and make a cake.

1 1, roll the pastry thin with a rolling pin.

12. Heat the pan, brush a thin layer of oil on the bottom of the pan with a brush, and add the pastry.

13, when there is a big bubble in the crust, you can turn it over.

14, when both sides are fried, you can go out of the pot and bake the remaining cakes according to the above method.

15, the prepared spring cake can be rolled with some stir-fried dishes, which is very delicious and suitable with millet porridge.