1, salted duck.

Nanjing salted duck, also known as Jinling salted duck, has a history of more than 2,500 years. Because Nanjing people love ducks so much, Nanjing people make ducks into 100 kinds of patterns.

2, golden chestnuts.

Jinwei chestnut can be said to be the "shoulder handle" of Nanjing chestnut industry, and every chestnut is carefully selected. The newly-acquired chestnuts are very hot and easy to peel, and they are not scattered or broken. The heavy chestnuts are fragrant and fragrant, and the taste is soft, waxy and sweet.

3, salted duck.

Sauced duck has a shiny skin. When the skin is gently torn open, you can see the duck meat with distinct threads. The rich sauce flavor comes to your face, and the more you chew it, the more fragrant it is. The meat is delicious, firm and full of flavor.

4. Plum blossom cake.

Plum blossom cake is a famous dessert in Nanjing, which originated from the Ming Dynasty. Now it has developed into a famous flavor snack in the south of the Yangtze River, and it is a food that people are no longer familiar with.

5, live beads.

Live beads are a famous specialty in Nanjing, belonging to Jinling snacks. But when the egg is about to hatch into a life but not fully formed, there are already traces of head, wings and feet in the egg.