1, a small amount of cooking wine, a small amount of salt, a little sugar, a small handful of green onions, star anise, cinnamon a little bit, five pieces of fragrant leaves, a number of peanut oil, five cloves of garlic, a number of pork, a small amount of dry chili.

2, the cleaned pork cut into 3cm long cubes, pay attention to fat and thin, the ingredients cut, dried chili pepper cut into sections, ginger slices, small onion cut into sections, garlic head.

3, hot oil in the pot, under the meat, add wine continue to stir fry. Stir-fry until golden brown, and then put aside, leave the bottom oil in the pot.

4, under the green onions, ginger, anise, cinnamon, garlic stir-frying incense, under the dry chili and sesame leaves continue to stir-fry, pour into the fried pork, continue to stir-fry.

5, add the old soy sauce color, a little water, put the right amount of salt, sugar, mix well, open the small fire simmering for an hour, under the red pepper and garlic white section, continue to stir fry, sheng out on the plate.