Egg tart liquid can be used to make egg tart liquid bread, egg tart liquid pudding, egg tart liquid steamed buns and egg tart liquid noodle cakes. The method is very simple. The main raw materials of egg tart liquid are eggs, milk and sugar. It is rich in protein and vitamins. In addition to being used to make egg tarts, it is also very simple and convenient to make other snacks.

1. Make egg tart liquid bread

Excess egg tart liquid can be used to make egg tart liquid bread. Peel the bread, cut it into small pieces, and put it into a baking bowl. Pour the egg tart liquid into the baking bowl to cover the bread cubes, preheat the oven to 220 degrees, and bake the bread cubes in the oven for fifteen minutes.

2. Make egg tart liquid pudding

If you have pudding at home, you can also directly use the excess egg tart liquid to make egg tart liquid pudding. Put the pudding directly into the baking bowl and Add the egg tart liquid and bake in the oven at 200 degrees for 15 minutes.

3. Make steamed buns with egg tart liquid

If you have steamed buns at home, you can also use the steamed buns and egg tart liquid to make a delicacy. Peel the steamed buns, cut them into small pieces, and put them in a baking bowl. , add egg tart liquid to cover the steamed bun slices. Preheat the oven to 220 degrees and bake the steamed bun slices for about 10 minutes.