material

Proper amount of flour

Appropriate amount of eggs (depending on the amount of flour)

Proper amount of oil

Proper amount of black sesame

Appropriate amount of salt (according to personal taste)

Practice steps

1, add eggs, salt, sesame seeds and a little cooking oil to the flour to form a hard dough, and wake up for 30 minutes (sugar can also be added).

2. Roll the dough into a dough sheet about 2mm thick.

3. Cut the cake into as large a rectangle as possible.

4. Cut the square bread into pieces of unlimited length12cm, and fold the cut pieces in half up and down.

5. Cut the dough pieces into thin strips with a knife from the end where the two dough pieces are connected. Be careful not to cut them, and stop at a place 0.5- 1 cm away from the mouth. Cut the dough pieces into 8- 10 cm or so, which is the width of a prickly heat.

6. Pull the cut scorpion section apart, with a small cut strip in the middle.

7. Pinch the diagonal corners together first

8. Then pinch the corners at both ends to the middle, knead them into a fan shape, and shake off the prickly heat strips without a knife.

9. Pinch all the scorpions.

10, put the oil in the cold pan, and when the oil temperature reaches 50% on medium and small fires, put the prickly heat in the oil pan, and gently tap the prickly heat with chopsticks to make the prickly heat fluffy and fry it until both sides are golden.

1 1, fragrant and crisp prickly heat will be fried.

(To watch the video tutorial, please pay attention to WeChat WeChat official account: "Xiangha Recipe" or "xiangha 100").