1. Pu-erh Tea: Pu-erh is one of the most common varieties of black tea, which comes from the "large-leafed" tea trees in Yunnan Province, and is divided into two kinds: raw pu-erh and ripe pu-erh.
2. Black Tea Bricks: Brick tea is an ancient type of black tea, originating from the mountainous regions of southwest China. Brick tea is made by grinding tea leaves into powder and then pressed into bricks, which become more aged and rich after time precipitation and oxidation.
3. Yunnan Black Tea: Yunnan Black Tea is a black tea made from large-leaf tea trees in Yunnan Province, with a mellow and fragrant flavor.
4. Liubao Tea: Liubao Tea, also known as "Liubao Black Tea", is made from the oolong tea of Wuyi Mountain area in Fujian Province, produced in Liubao Village, Nan'an City, Fujian Province, with a strong and unique flavor.
5. Jinjunmei: Jinjunmei is a representative variety of Guizhou tea, but also a famous tea in China. The tea tree has a small leaf shape, fine and tender without old leaves, fine production and excellent quality.
6. Guangxi Black Tea: Guangxi Black Tea is a black tea made from the tea leaves of Guilin, Guangxi Zhuang Autonomous Region, with a stronger taste.
7. Anhua Black Tea: Anhua Black Tea is a kind of black tea produced in Anhua County, Hunan Province, which is a famous tea made from small-leafed tea trees in Hunan Province, with a slightly bitter taste but strong aroma.