1, ingredients: a fish, cooking wine, soy sauce, salt, sauerkraut, pickled cucumber, ginger, garlic, pickled pepper, pepper powder, oil and chopped green onion.

2. Cut the fish and pour in cooking wine, soy sauce and salt.

3. Stir well and marinate for 15 minutes.

4. Boil the oil in the pot and fry the fish.

5. Pour in sauerkraut and stir fry for about one minute.

6, pour the right amount of pickled cucumber.

7. Add ginger, garlic, pickled pepper and salt.

8. Boil for 5-6 minutes and take out.

9. Put Chili noodles and pepper on the fish and pour in hot oil.

10, sprinkle with chopped green onion to finish the production.