Converted Syrup

Ingredients Used: 360g of pure water, 800g of sugar, 100g of lemon juice

Making Process:

1, first of all, we first put the sugar into a stainless steel pot or ceramic pot, as shown in the picture.

2, pour pure water in the pot, use a spoon to stir it well, just this time to stir well, the back of the production process does not need to be stirred yo.

3, cover the lid, open the medium heat will boil.

4, lemon juice prepared in advance, squeeze out the lemon juice, it is best to filter, so that the lemon juice is more pure, no impurities, the filtered lemon juice poured into the above boiling pot, remember not to go to the stirring of the ha, pouring, evenly sprinkled into the can.

5, continue to boil on medium heat, and then turn it to simmer.

6, in the above small fire simmering production, there will certainly be part of the sugar water stained next to the walls of the pot, in order not to let this part of the sugar stained on the walls of the pot to produce sugar particles or stained on the walls of the pot to paste, thus affecting the quality of the finished product into a syrup, so we need a clean brush dipped in a little bit of water in the pot above the walls to brush, will be stained with sugar to brush down the top of the brush, along with the brush on the clear water flow to the pot, the whole process of small fire operation simmering for about 40 minutes to 60 minutes, in this process will see, the syrup will slowly become darker, amber color can be, the whole operation process, pay attention to observation.

7, boiled syrup placed cool, into the bottle, in advance of the bottle detoxification completely dry water control, to keep the bottle without water and oil clean bottle can be.

8, do moon cakes with, we will place it in a cool place for 15 days before use, so the effect is better.

9, do not use up the syrup, do not worry about the bad, not, placed in the second year and then use, in fact, to make the moon cake effect will be better it.

[Tips]:

1, the production of the choice of pots and pans is very important, be sure to use stainless steel pots or ceramic pots.

2, pay attention to the opening of the fire boiler production before stirring, in the production process is not to stir ha.

3, small fire simmering in attention to observe, if not careful to simmer too thick thick, you can continue to pour the right amount of pure water, small fire simmering