1, extend the simmering time

Strawberry sauce simmered out of the texture is very thin, do not rush out of the pot, you can put the strawberry sauce into the pot to continue to simmer, will be its excess water into the simmering, which will make the strawberry sauce become a little thicker. But don't simmer it for too long, usually not more than 60 minutes.

2, add sugar

If you want strawberry sauce to boil out a little thicker, you can add an appropriate amount of sugar when boiling strawberries, sugar and strawberries in the pectin and pectic acid components of the reaction to the formation of gel-like substances, which can increase the consistency of strawberry sauce.

3, add lemon

In the simmering strawberry sauce when adding the right amount of lemon juice, which can make the strawberry sauce more viscous, because the citric acid can be fused with the pectin in the strawberries, to achieve a condensation effect. This will increase the consistency of the strawberry sauce.

4, add giletto

Giletto is commonly used in the production of food coagulant, when the strawberry sauce appears to cook not sticky situation, you can add a small amount of giletto in the strawberry sauce, which can make the strawberry sauce become sticky.

Expanding your knowledge

It's a good idea to add a little bit of Guylian to your strawberry sauce.

Making strawberry sauce, generally made out of strawberry sauce to sticky some delicious, if the homemade strawberry sauce is not sticky, may be the main reason for the following points:

1, water put too much

Strawberry sauce simmering out of the sticky words, part of the reason is due to the water to put too much, which will make the strawberry sauce in the water boil This will make the strawberry sauce not dry and make the strawberry sauce very thin.

2, simmering time is too short

Strawberry sauce is just simmering when it will be relatively thin, need to keep simmering in order to make the excess water is evaporated, and become simmering also need to be stirred, if the simmering strawberry sauce is not viscous, may be because of the simmering time is not enough.

Two, strawberry jam is too thick how to do?

Boiling strawberry sauce, if you accidentally let the strawberry sauce is too thick, the taste will not be good, then how to improve it?

If the strawberry sauce is accidentally too thick, we can add a suitable amount of drinking water to the strawberry sauce, and then continue to simmer, and simmering at the same time you need to keep stirring, so that the strawberry sauce simmered to the right consistency can be.

Today's sharing is all about this, I hope it can help you.