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See how the chef makes dried tofu with sharp peppers
Ingredients

Dried tofu 200 grams

Sharp pepper 1

Pork 50 grams of food

Scallion 1 food

Pepper powder moderate

Salt moderate

Chicken broth moderate

Starch moderate

Sharp pepper dry tofu

Dry tofu practice

1. Dry tofu cut wide strips

2. Sharp pepper shredded

3. Sliced meat, chopped green onions

4. Pot with water to boil, add dry tofu and cook for five minutes, fish out and squeeze out the water.

5. pot of oil heating, put the meat and scallions stir-fried until browned

6. add the right amount of pepper and soy sauce stir fry

7. into the dry tofu with a little water and the right amount of salt and stir fry for a moment

8. into the bell pepper stir fry until the raw

9. Finally put the right amount of chicken essence and thickening of the starch and stir fry well.

10. Sheng into the plate

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Tips

Dry tofu before frying with hot water to soften some of the fried out of the texture better Oh.