step
Steps of Korean miso soup 1 1. Rinse the clam, soak it in light salt water for half a day, let it spit out all the sediment, then rinse it with clear water and soak it in water for later use.
Steps of Korean miso soup 22. Slice onions, carrots, cucumbers, green onions, cucurbits and ginger, and cut green and red peppers for later use.
Steps of Korean miso soup 33. Cut tofu into square pieces.
Steps of Korean miso soup 44. Slice pork belly.
Steps of Korean miso soup 55. Pour the rice-washing water into a stone pot, put the miso in a sieve, roll it with the back of a spoon, filter it into the rice-washing water and stir it evenly.
The practice of Korean miso soup step 66. Put the stone pot on the fire and boil it until it boils.
Steps of Korean miso soup 77. When cooking miso soup, pour a small amount of oil into the frying pan, add pork belly slices and fry on both sides until it is raw.
Steps of Korean miso soup 88. Add ginger slices, green onions, green peppers and cut vegetables in turn, add a spoonful of salt and stir well.
Steps of Korean miso soup 99. When the soup in the stone pot boils, add the fried ingredients and the drained clam and stir well.
Steps of Korean miso soup 10 10. When it boils again, add Chili sauce, stir well, and cook for another 5 minutes on low heat, then turn off the heat.