Main Ingredients: 6 fresh abalone

Accessories: 1 scallion, 1 small piece of ginger, 2 cloves of garlic, 2 small red chili peppers

Seasoning: 1 tablespoon of organic soy sauce, a little bit of oil

1, ginger shredded, minced garlic, scallions and small red chili peppers cut into grains;

2. Abalone washed, cut into flower knives; the surface of the abalone rubbed with a layer of salt, sprinkle with shredded ginger and half of the minced garlic;

3. Boil water in a pot, add the abalone when the water boils, steam over high heat for 8 minutes, sprinkle with shredded green onion when it comes out of the pot; then drizzle with appropriate amount of soy sauce;

4. Heat the oil in a separate pan, add the rest of the minced garlic and red chili peppers, and then pour it over the abalone while it is still hot.

Main ingredients: abalone (200 grams)

Seasoning: salt (5 grams) wine (10 grams) small onions (10 grams) MSG (2 grams) ginger (30 grams) vinegar (20 grams) pepper (5 grams) soy sauce (15 grams) sesame oil (5 grams)

Will be graved abalone on both sides of the diagonal straight knife, from the center of the cut;

2. onion and ginger washed, green onion cut into strips, half the ginger The abalone will be placed on a plate, add wine, monosodium glutamate (MSG), 100 ml of broth, green onion strips, ginger, peppercorns, and salt, and steam in a drawer;

4. Steam for 10 minutes or so, and then remove, and pick out the green onion, ginger, and peppercorns;

5. Add vinegar, soy sauce, minced ginger, and sesame oil in a bowl and blend into a ginger juice;

6. When eating, put the ginger juice on the table with the abalone, and dip it into the ginger juice. together on the table, dipped in ginger juice to eat.

Abalone (1000g), chopped green onion (10g), cilantro (10g), abalone juice (2tsp), soy sauce (1tsp),

sugar (1tsp), salt (1tsp), monosodium glutamate (1tsp), water starch (3tspsps),

Making Steps

Place the chopped abalone in cleaned abalone shells, steamer pot add water to boil, and place the abalone inside and steam for 10 minutes.

Take the steamed abalone out of the pot, be careful not to burn your hands, and put it on a plate.

In the frying pan, pour in the amount of water to heat up the abalone sauce, soy sauce, sugar, salt and season to taste, add green onions and cilantro, and finally thicken the sauce with water starch, and pour it on the abalone!

10 abalone, ginger, scallion, garlic, soy sauce.

1. First of all, clean the abalone, remove the shell with a knife, wash and spare. Remove the viscera, clean, abalone on the flower knife, into the shell. White onion cut into sections, green onion leaves cut into flowers, ginger cut into julienne ginger, garlic minced.

2. Plate the abalone and arrange the shredded ginger and white onion segments.

3. Pour water into the pot and steam the abalone for 5 minutes. After steaming, clip out the scallion segments and sprinkle with chopped scallions.

4. Add oil to the pan, add the garlic and pop it until golden brown, then cover the abalone with the aroma and pour in the soy sauce.