Prepare peppers. Most people have the habit of eating spicy food. Pepper can not only increase the delicacy of dishes, but also help people to have an appetite. At the same time, pepper is also rich in vitamins. If you like spicy food, you'd better choose spicy peppers for later use.
Bamboo shoots need to be soaked in clear water. Usually when we are in the vegetable market, we usually see someone soaking bamboo shoots in cold water. Maybe many people don't understand why they do this. In fact, soaking bamboo shoots in cold water can remove bitterness. It won't be so bitter after being fried.
Note: soak for at least half a day, and soak before eating the next day. Or boil it in boiling water for ten minutes, without covering the pot!
But you must put more oil before frying, because bamboo shoots are more oil-absorbing, and the taste may not be so good when frying without oil, so you need to put more oil when frying bamboo shoots, and you can add a proper amount of salt here. Stir-fry with other ingredients.
Of course, besides meat, we can also add sausages, so that the fried bamboo shoots are more delicious. This step can be fried for a long time, so that the fragrance in the sausage can penetrate into the bamboo shoots.
Note: Other meats can also be added. In short, it is meat.
Have you learned such a simple method? As long as the skills are mastered, the family can enjoy delicious bamboo shoots together.