Naturally, there are not only egg-filled cakes in the food street, but egg-filled cakes are always an indispensable' landscape'. It's not appropriate to say' scenery': usually it's a person, a broken tricycle, a honeycomb briquet stove, a flat plate of tobacco, a lump of noodles next to it, and a basket of eggs. Exquisite stalls, even if the car is broken, the chopping board and cooker on the car are clean, the lettuce is fresh, and it is lilisuosuo outside the people and the sauce. This is usually what we like to visit.

Sometimes, the school canteen is really disgusting: the food is always a cauldron, the steamed bread is never hot, the porridge is cold, and the snacks outside the school have really become our sustenance. Let's eat eggs and fill cakes today?' We can always have three or five people who hit it off and come to the familiar booth to watch the stall owner skillfully bake the crispy cakes and pour in the tender eggs. The stall owner will always kindly respond to our request: more sauce, less pepper and more lettuce and pickles. After paying the money, I can't wait to put the hottest bite into my mouth, and then eat while walking. The meal time is spent in the gossip of my sisters, and the so-called gossip content is nothing more than the handsome boy in the next class and the beautiful woman upstairs. We laughed and ate without scruple, completely ignoring the image that girls should have. How can the word beautiful be described in that unbridled youth?

for many years, I always bought an egg-filled cake at a street stall passing by, eating delicious food but thinking about the old days. Today, you can operate such street snacks at home, but it is another sweet scene.

materials

six small pieces were made for two people

Dough: flour 2g, boiled water 1g, cold water 5g

Crispy pastry: flour 1g, corn oil 1g, a little salt

Ingredients: 2 broken eggs, lettuce, sweet noodle sauce, garlic hot sauce and shredded pickles

. Scalding noodles with boiling water can make cakes softer. Just knead the dough until it is smooth, instead of kneading it all the time.

2. Pasting is very important, whether you start to bake the dough or continue to bake the dough after wrapping the pastry.

3. bubbles will be found when rolling the dough, so be careful not to break it.

4. You can put the egg liquid into a container with a mouth like a measuring cup, which makes it easier to pour it into the cake.

5. Pancakes must be made in a thick pot. I tried the dough cake, and this time I tried the dead dough cake. Egg-filled cakes are made very thin. Basically, it takes only one or two minutes to make a cake. The effect is very good. With lettuce and sauce, pickles can be added. It is very delicious.