Cold drinks are indispensable food in the hot summer, the weather outside is as hot as a steamer, at this time if there is a cold drink in hand, it is really refreshing. There are many types of cold drinks, milk ice cream is the most common, of course, manufacturers in order to attract customers, will be added to the milk ice cream inside the blueberries, grapes and other fruits. If you want to eat pure milk ice cream, you can try to do it yourself, so what is the easiest way to make milk ice cream?

Practice one:

The main ingredients of light cream 200 grams of pure milk 1 box

First of all, prepare a box of milk, choose your own quality to rely on on the line, a box of light cream, 200G, an empty bowl, can be loaded with the box of milk on the line, the right amount of sugar, in accordance with their own tastes add.

Tear open the milk carton, don't tear it, and pour the milk into the bowl.

Pour the cream into the empty milk carton.

Pour in the sugar.

Crush the milk carton like this and shake, until the sugar melts and the cream thickens.

Add 100ML of the milk you just poured out, I didn't have a measuring cup and used the bottle that came with the sippy cup by hand, haha.

Wrap the milk carton with plastic wrap and put it in the freezer, take it out for an hour and stir it, then put it right back in the freezer.

The finished product, the milk flavor is very strong, but not too sweet and greasy, and outside there are additives in the milk ice cream is still different, the taste is closer to the milk square brick eaten when I was a child. I'm lazy, put in the refrigerator on the head to go to sleep, so the taste is not so delicate, there are ice slag, but also very delicious, want to eat taste delicate, must not be lazy, remember to take out an hour to stir it Oh.

When freezing, the time is not too long 1 hour is appropriate.

If you like to eat sweet, you can add sugar in moderation.

Milk ice-cream is a kind of ice-cream, when eating, the ice lolly with the mold rinsed with water, or at room temperature for a minute or two, it is easy to take out.

Materials:

Milk (250 milliliters), 1 large egg (yolk only), 20 grams of sugar (or more or less as appropriate), 12 grams of cornstarch, a pinch of salt, and 2 drops of vanilla flavoring (can be left out).

Method 2:

1, mix the cornstarch, sugar and salt in a saucepan.

2, Slowly pour the schmaltz into the pan little by little, stirring well as you go.

3, pour the egg yolks into the pan as well and whisk well to incorporate the ingredients.

4, heat the milk mixture over medium heat, stirring as it heats, and soon there will be more boiling bubbles, immediately turn the heat to low, the lower the better.

5, continue stirring for about 1 minute, so that the milk mixture is slightly thickened.

6, then turn off the heat and pour in two drops of vanilla flavoring and stir well.