List of this article: 1, the practice and efficacy of pig lung soup 2, what is the efficacy of pig lung soup 3, what are the benefits of pig lung soup to the body? What are the benefits of pig lung soup to the body? Practice and efficacy of pig lung soup Practice and efficacy of eating pig lung soup Speaking of pig lung, I think many people are familiar with it, but how to make a pig lung soup? Next, I will bring you the methods and effects of collecting and sorting out pig lung soup. Welcome to read!
First, the practice and efficacy of pig lung soup:
1, Chuanbei Sydney Pork Lung Decoction
Methods: Half a pig lung, Fritillaria cirrhosa 15 and 4 pears.
Cook pig lungs and cut them into thick slices, soak them in water and squeeze them clean by hand, then boil them in boiling water for 5 minutes, and then drain them with cold water.
Wash Sydney, cut the skin into four pieces, remove the core, and wash Fritillaria cirrhosa.
Put all the ingredients into a boiling pot, boil with strong fire and stew for 2-3 hours to taste.
Efficacy: Bulbus Fritillariae Cirrhosae is a traditional Chinese medicine, which tastes bitter and sweet and can not be eaten.
Fritillaria cirrhosa enters the lung meridian and heart meridian, and has the functions of resolving phlegm, relieving cough, clearing away heat and resolving hard mass.
Pear is sweet in taste, cold in nature, enters the lung meridian, and has the functions of clearing heat, resolving phlegm and relieving cough.
2, pig lung dry soup
Methods: 500g of pig lung, 200g of dried vegetables, apricots, longan and lentils.
Cut the pig lung into pieces first, then "pull" it with coarse salt, wash it with clear water after ten minutes, and scald it with boiling water in the supercooled river (so there is nothing dirty); Dried vegetables are also blanched with boiling water; Add a little apricot, longan and lentils; After the fire is boiled for half an hour, simmer for an hour.
Efficacy: Dried vegetables can detoxify and reduce swelling, resist infection and prevent diseases, inhibit the toxicity of bacterial toxins, promote wound healing, and can be used for adjuvant treatment of infectious diseases.
3. Siraitia grosvenorii almond pork lung soup
Methods: Pig lung 1, Siraitia grosvenorii 1, sweet almond 15g, lily 15g, salt 1 teaspoon.
After cleaning the pig lungs, cut them into small pieces and drain the cleaned pig lungs for later use.
Wash Siraitia grosvenorii, almond and lily for later use.
Add water to the pot and wash Siraitia grosvenorii, almond and lily for later use.
Put the pig's lungs in a pot, bring them to a boil with high fire, turn to low heat 1 hour, and add 1 teaspoon of salt.
Efficacy: moistening lung and relieving cough.
4, peanut pig lung soup
Method: Marinate and cook the pig lung, cut it into small pieces, and put it into the soup pot together with two small pieces of boiled pork ribs.
Wash the peanuts, put them into the soup pot, then drain the water, cover them, boil water on high fire and steam them on low fire for 3 hours. Pay attention to adding water in the middle, and don't burn the dry pot.
Stewed soup can be seasoned with a little salt according to personal taste.
Efficacy: Peanut contains a variety of vitamins and lecithin, which has the functions of nourishing blood and strengthening spleen, moistening lung and resolving phlegm, stopping bleeding and increasing milk, moistening intestine and relaxing bowels; Pig lungs are sweet and flat.
Has that effect of tonifying lung and relieve cough.
Second, how to clean pig lungs?
1, don't cut the fresh pig lungs you bought, and the pig lungs will slowly expand and become bigger by washing them through the big trachea.
2. Grab the lungs with your hands and squeeze out the water.
3. Flush the pig out of the big trachea, then squeeze the water, and repeat this for many times until the blood in the pig's lungs is washed clean and the pig's lungs turn white.
4. Cut the pig's lungs into small pieces, put them into a basin for washing, pick them up and wash them again, and repeat them twice.
5, put cold water in the pot, add boiling water, and boil over high fire.
6. After the water is boiled, the pig lungs contract when heated, and a large amount of floating foam will be squeezed out.
7. Boil the water before cooking 1 min. Drain the pig lungs, then pour them into the basin to wash away the floating foam and rinse them twice.
The pig lungs treated in this way are very clean and can be safely used for cooking.
Radish and pork lung soup
Ingredients: pork lungs, white radish, candied dates, ginger, salt.
1, the first step is cleaning.
Pay great attention to the cleaning of pig lungs, pour a lot of clear water from the throat, squeeze out the dirty things in pig lungs with water, repeat several times, and then rinse them clean.
Wash and cut into pieces and put them on a plate for later use.
This step is the same as pork lung soup.
2. After scrubbing the pig lung block twice with salt or raw powder, put the pig lung into the pot after boiling water, and boil it at the place of pulmonary edema to bubble out foam. After picking it up, put it in a pot and slowly dry the pig lungs.
3. Wash and peel the white radish.
The skin is hard and tastes bad.
You can cut it with a hob or directly cut it into pieces, depending on your personal preference.
4, open the hot pot, put the oil, add the radish pieces after the oil is hot, stir fry slightly.
5. Wash the candied dates and ginger, pat the candied dates flat and remove the core, pat the ginger flat, put a proper amount of water in the casserole, add the ginger and candied dates, and open the fire until boiling.
6. After boiling, add the prepared pork lungs and white radish pieces, turn to low heat, cook for about two hours, add appropriate amount of salt to taste, and then take out the pot.
What is the effect of Zhu Fei soup? Zhu Fei decoction has the effects of relieving cough, tonifying lung, stopping bleeding, promoting blood circulation, removing blood stasis, clearing away heat and toxic materials, and relieving cough and pain.
It is suitable for acute bronchitis, lung abscess and pneumonia with symptoms of chest pain, fever, cough and yellow and thick phlegm.
It can also be used for eliminating phlegm and dampness, moistening lung and smoothing qi, and preventing respiratory diseases.
Extended data:
The practice of pig lung soup:
Fresh, good-quality pig lungs look full and even pink, and the two lung lobes are the same size, without damage, black spots, red spots or papules.
It feels elastic, feels good, does not stick to your hands, and feels lighter when you carry it on your hands.
Clean the pig lungs, squeeze out water by grasping the lung leaves with your hands, wash away dirt and blood repeatedly, cut the pig lungs into pieces, grab them with salt, and then rinse them with clean water.
Boil the water, put it in the pig lungs, and cook the ginger slices.
There will be a lot of bubbles at this time. When it's almost finished, pick it up and rinse it with water.
Beat or cut olives several times.
Put all the ingredients in the pot and cook for an hour and a half on low heat. If you use an electric cooker, just press the soup.
Just add salt before turning off the fire.
Taboo of pig lung soup:
Suitable crowd: suitable for chronic cough due to lung deficiency, tuberculosis and hemoptysis due to lung flaccidity.
It is suitable for people with lung infection, including lung abscess, lobar pneumonia, lung abscess, tuberculosis, acute bronchitis, cough, shortness of breath, excessive pus and yellow sputum, or blood in sputum; Suitable for people with jaundice and fever, including acute cholecystitis; It is suitable for women suffering from endometritis, cervicitis, adnexitis and leukorrhagia.
Physical weakness, osteoporosis, hypertension, insomnia, anemia, liver disease, cancer patients, menopausal women, menstrual women, middle-aged and elderly people.
Taboo crowd: people with constipation and hemorrhoids should not eat more.
Cold nature, anyone who belongs to spleen and stomach deficiency cold or deficiency cold syndrome should not eat.
People with dental diseases and constipation should be careful to eat red dates. Malnourished children should not eat red dates, and those with phlegm dampness, phlegm heat, stagnation and illness should not eat red dates.
References:
Baidu encyclopedia. pig lung
What are the benefits of pig lung soup to the body? Zhu Fei decoction has the effects of tonifying deficiency, relieving cough and stopping bleeding.
Can be used for treating cough due to lung deficiency and chronic cough and hemoptysis.
It is suitable for patients with chronic cough due to lung deficiency, tuberculosis and hemoptysis due to lung flaccidity.
According to the viscera theory of traditional Chinese medicine, all diseases with lung deficiency, such as atelectasis and tuberculosis, etc. , you can learn from the method of syndrome differentiation and treatment:
Treatment of lung deficiency cough: a pig lung, sliced, fried with sesame oil, with porridge.
Treatment of cough, blood deficiency and lung damage: Coix seed is ground into fine powder, pig lung is cooked and dipped in white.
Almond radish pork lung soup
Technology: cooking taste: original flavor
Materials: Pig lung (250g) and white radish (20g).
Accessories: bitter almond (9g), pepper (3g), fragrant leaves (3g), star anise (3g) and nutmeg (3g).
Seasoning: green onion (5g), ginger (5g), salt (2g), white pepper (1g), chicken essence (2g) and coriander (5g).
manufacturing process
1. Pork lung, radish cut into pieces, coriander cut into small pieces; Put pepper, fragrant leaves, aniseed and cardamom into sewn gauze bags and tie them tightly.
2. Put the pig lung block into warm water, add cooking wine, and boil over high fire. After the water is boiled, remove the pig lungs and wash them with clear water.
Put pig lung, radish, onion, ginger and aniseed into a casserole with warm water, add salt and cook over high fire.
3. After the pot is boiled, add almonds, cover the pot, and simmer slowly. After 20 minutes, add appropriate amount of white pepper and chicken essence and sprinkle with coriander.
Health tips
Function: relieving cough and resolving phlegm, promoting digestion and resolving food stagnation.
This is a medicated diet suitable for tonic in winter. Eating some warm food in winter can keep warm and dispel cold through diet, which can improve the body's cold resistance.
Mizao Zhu Fei Decoction
Technology: cooking taste: salty and delicious
Material: pig lung (500g)
Accessories: almond (20g), lily (dried) (10g) and candied dates (30g).
Seasoning: salt (3g)
manufacturing process
1. Wash pig lungs and cut into pieces.
2. Wash almonds, lilies and candied dates.
3. Cook a proper amount of clear water for 6 minutes, add pork lungs, almonds, lilies and candied dates, simmer for 40 minutes, and season with salt.
Tang Dynasty
Raw materials: 60g of pig lung, 0/0g of Flos Magnoliae/KLOC-,8g of beard of Laojun, and 3 slices of ginger.
Production: Wash pig lungs, cut Flos Magnoliae, beard of Laojun and ginger into sections, mix them evenly, put them into pig lung tubes, add water to cook them, discard the dregs, eat the lungs and drink soup.
Usage: daily dosage 1, taken twice.
Efficacy: The medicated diet has the effect of expelling wind and inducing resuscitation, and is suitable for runny nose, stuffy nose and rhinitis.
What are the benefits of pig lung soup to the body? Pig lungs have the effects of tonifying deficiency, relieving cough and stopping bleeding.
Can be used for treating cough due to lung deficiency and chronic cough and hemoptysis.
It is suitable for patients with chronic cough due to lung deficiency, tuberculosis and hemoptysis due to lung flaccidity.
According to the viscera theory of traditional Chinese medicine, all diseases with lung deficiency, such as atelectasis and tuberculosis, etc. , you can learn from the method of syndrome differentiation and treatment:
Treatment of lung deficiency cough: a pig lung, sliced, fried with sesame oil, with porridge.
Treatment of cough, blood deficiency and lung damage: Coix seed is ground into fine powder, pig lung is cooked and dipped in white.
Almond radish pork lung soup
Technology: cooking taste: original flavor
Materials: Pig lung (250g) and white radish (20g).
Accessories: bitter almond (9g), pepper (3g), fragrant leaves (3g), star anise (3g) and nutmeg (3g).
Seasoning: green onion (5g), ginger (5g), salt (2g), white pepper (1g), chicken essence (2g) and coriander (5g).
manufacturing process
1. Pork lung, radish cut into pieces, coriander cut into small pieces; Put pepper, fragrant leaves, aniseed and cardamom into sewn gauze bags and tie them tightly.
2. Put the pig lung block into warm water, add cooking wine, and boil over high fire. After the water is boiled, remove the pig lungs and wash them with clear water.
Put pig lung, radish, onion, ginger and aniseed into a casserole with warm water, add salt and cook over high fire.
3. After the pot is boiled, add almonds, cover the pot, and simmer slowly. After 20 minutes, add appropriate amount of white pepper and chicken essence and sprinkle with coriander.
Health tips
Function: relieving cough and resolving phlegm, promoting digestion and resolving food stagnation.
This is a medicated diet suitable for tonic in winter. Eating some warm food in winter can keep warm and dispel cold through diet, which can improve the body's cold resistance.
Mizao Zhu Fei Decoction
Technology: cooking taste: salty and delicious
Material: pig lung (500g)
Accessories: almond (20g), lily (dried) (10g) and candied dates (30g).
Seasoning: salt (3g)
manufacturing process
1. Wash pig lungs and cut into pieces.
2. Wash almonds, lilies and candied dates.
3. Cook a proper amount of clear water for 6 minutes, add pork lungs, almonds, lilies and candied dates, simmer for 40 minutes, and season with salt.
Tang Dynasty
Raw materials: 60g of pig lung, 0/0g of Flos Magnoliae/KLOC-,8g of beard of Laojun, and 3 slices of ginger.
Production: Wash pig lungs, cut Flos Magnoliae, beard of Laojun and ginger into sections, mix them evenly, put them into pig lung tubes, add water to cook them, discard the dregs, eat the lungs and drink soup.
Usage: daily dosage 1, taken twice.
Efficacy: The medicated diet has the effect of expelling wind and inducing resuscitation, and is suitable for runny nose, stuffy nose and rhinitis.
Practice and Efficacy of Zhu Fei Soup The advantage of eating Zhu Fei Soup is 1, moistening lung and dryness. Zhu Fei decoction is sweet in taste, flat in nature, and has the function of moistening lung and dryness.
It can be used for treating lung deficiency, shortness of breath, pulmonary flaccidity, hemoptysis, fatigue, weakness, thirst, etc.
2, cough, pig lung is the respiratory organ of pigs, into the lung meridian, can make up lung deficiency, cough, eating pig lung soup can help treat lung deficiency, chronic cough, tuberculosis and other diseases.
3, tonic, pig lung soup contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and so on. It has nourishing effect and is suitable for people with deficiency of both qi and blood and emaciated body.
4, spleen and stomach, pig lung soup is sweet and salty, but also has the effect of strengthening the spleen and stomach, suitable for people with weak spleen and stomach, loss of appetite and diarrhea.
5. Pig lung 1, Platycodon grandiflorum 10g, Ziyuan 10g, salt, water and oil.
First, the pig lungs were washed with water several times to remove air bubbles in the lungs, drained and cut into fine pieces.
Then clean Platycodon grandiflorum and Zi Yuan, and fry them with proper amount of oil.
Stir-fry until fragrant, then pour in appropriate amount of water, add pork lungs (stir-fry in a dry pan to remove water), and put into the pot.
Boil with strong fire first, then simmer for about 2 hours, and season.
This concludes the introduction of the efficacy and function of Zhu Fei decoction and dried vegetable Zhu Fei decoction. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.