Main ingredient millet 50g?

Accessories cooking soda moderate

Practice:

1. Millet washed clean.

2. Put enough water in the pot to boil add millet, stir the pot to prevent sticking to the bottom.

3. After boiling, keep stirring to thicken.

4. Add a tablespoon of cooking soda to increase the consistency and make it easier to cook.

5. When the rice becomes flowery, it is ready to be removed from the pot.?

6. Cool slightly and serve.

Soybean millet porridge practice:

Soybean millet porridge production materials:

Main ingredient: 100 grams of millet, 50 grams of soybeans

Seasoning: 10 grams of sugar

Soybean millet porridge practice:

1. Millet, soybeans, respectively, ground, millet into the basin to settle, decanting the cold water, with boiling water to mix; soybeans sieve De-slagging.

2. Add about 1500 milliliters of cold water to the pot, bring to a boil, add the soybean milk, and then bring to a boil, add the millet, and then slowly simmer over low heat.

3. See the rice rotten beans cooked, add sugar flavor, stir evenly, can be served.