1. This meal must stay overnight. This is the main way of mixing. Don't cover the leftovers in the refrigerator with plastic wrap overnight. I really didn't take the money out to the food stall right away and ask for some money. Regardless of health problems, frying animal oil is definitely more delicious than using vegetable oil. Add a little water to the eggs after they are stirred, so that they will be easily broken after frying. Don't be greedy, there are fewer eggs, and more eggs than rice won't taste good. Basic Law: Fried Rice with Onions and Eggs 1. Break the eggs, stir, add salt and a little water. 2. Take a few shallots, as long as they are white, and cut them into pieces. 3. Fry the eggs into golden brown by fire and cut them into small pieces with a spatula. The smaller the better. 4. On a small fire, pour the rice together and stir fry, add a little salt and stir fry the rice until it is crystal clear. 5. Add the scallion and stir fry a few times before taking out the pot. Don't underestimate fried rice with eggs. If it is not fried well, it is scrambled eggs and bibimbap. When cooking, put a little less oil in the pot, not only enough scrambled eggs, but also enough rice. White rice should be cold rice overnight, and hot rice has too much water. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and beat the eggs evenly. Just break the eggs and pour them in. Don't let them agglomerate. Stir-fry the eggs quickly in the pot and break them. When the egg liquid begins to solidify, you can add a little salt, not too much. Otherwise, it is irresponsible for me to salt you to death. Add rice after complete solidification. At this time, the white rice is cold and caked, so don't fire too much, just generally. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, it will turn into rice. Although the rice is caked and fried, it will loosen into granules. Then add some salt according to your taste. You can also add chopped green onion to the bottom of the pot. A plate of delicious fried rice with eggs is ready. I don't know if you are interested in doing it yourself and having plenty of food and clothing. Important: The oil temperature of the egg liquid in the pot should not be high. Stir fry quickly and break up the cold rice. Slowly shovel the eggs in the pot and cook rice without adding water. Remember not to put monosodium glutamate. If you put monosodium glutamate, the eggs will lose their flavor.