Peel off the potatoes first, then cut them into pieces and soak them in water. Wash the prepared chicken wings and drain them. Then cut the onion into sections and the ginger into large pieces. Put cooking oil in the pot. When the oil is hot, add two spoonfuls of sugar and stir-fry until it is brown. After the sugar is soaked, stir-fry the chicken wings, then add some water, add onion and ginger slices, stew for five minutes, and add some soy sauce and oyster sauce to improve the taste.

Next, put in the pre-cut potato pieces, and then add water without all the ingredients. Bring it to a boil with high fire and simmer for about half an hour. When the potatoes become soft, add appropriate amount of salt, and collect the juice on high fire, and serve.

Chicken wings are usually frozen in the refrigerator. Before stewing chicken wings, wait until the chicken wings are thawed and then wash them with water. After the chicken wings are cleaned, start preparing potatoes. First, clean the potatoes, peel them, cut them into small pieces, soak them in water for a while, and then stew them.

Stewed chicken wings with potatoes is a very good food. When eating staple food, you can eat it with stewed chicken wings with potatoes. As for the stewing time, it depends on the maturity of the ingredients. When the potatoes and chicken wings are cooked, they can be eaten out of the pot. In fact, potatoes and chicken wings are better when they are slightly stewed. You can put potato stewed chicken wings in rice and stir them.