Tofu is rich in high-quality protein and calcium, which is comparable to meat. My family loves tofu. We make tofu in different ways. This kind of tofu is very convenient today, but it's delicious. Sometimes when guests come to my house, I also make this tofu. Because this bean curd is made of electric baking pan and can be synchronized with other dishes, this dish is often a banquet dish in my family, which is well received and everyone loves it. Let's share this simple practice. ......

Raw materials:

Ingredients: 400 grams of tofu.

Seasoning: appropriate amount of garlic seedling leaves, appropriate amount of shallots, a teaspoon of homemade chopped pepper, a small piece of ginger, two cloves of garlic, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of starch and appropriate amount of boiled water.

Production steps:

Prepare raw materials

Ginger and garlic are minced.

Chop garlic seedling leaves and onion leaves.

Add homemade chopped pepper, minced ginger and garlic, appropriate amount of starch and light soy sauce into a small bowl, mix well, add appropriate amount of boiling water, add minced garlic leaves, and mix well to make a sauce.

Preheat the electric baking pan and oil it.

Slice the tofu and fry it until it is done.

Fry until brown, turn over and fry for another minute.

Pour the sauce evenly and fry for another minute or two until the garlic leaves are cooked.

Sprinkle with chopped green onion. Very simple and delicious tofu is ready.

Tips:

First, homemade chopped pepper and soy sauce contain salt, do not add salt;

Second, there is no chopped pepper, and the bean paste can be chopped and replaced, and the taste is slightly worse;

Third, put less starch in the sauce, just a little, otherwise it will dry easily.