2. Pour a small amount of oil in the pot, after the oil is hot, pour in the peanut kernels to fry, until the peanut kernels crack, there is a crackling sound can be, and then fried peanut kernels mashed a little.

3. pot re-pour a little more oil, oil slightly hot after pouring into the onion, ginger, onion, cilantro fried, fried these ingredients is mainly to give the oil to increase the flavor, here must be used in a small fire slow frying, and then add the leaves, star anise, cumin, so that the small fire slow frying for about ten minutes.

4. Then add the right amount of salt to the chili noodles, and then add a small amount of water and mix well, this is to fry the chili noodles later when not easy to paste.

5. The pot of these ingredients fried to dry brown when the fish out, and so the pot of oil temperature down, and then pour the chili noodles into the frying a little bit, here must use the smallest fire frying, just to the chili noodles in the water, otherwise the chili noodles once poured into the paste will be burned.

6. Then pour into the crushed peanut kernels, and then add some tempeh into it, here remember the whole process must not be too big fire, first simmer for a while, the chili pepper inside the water to Ao dry, and then add some soybean paste into it, and then add an appropriate amount of soy sauce and a spoonful of sugar into it, and now let it simmer on for a while, the chili pepper inside the water simmering dry, you can turn off the fire out of the pot.