In fact, water spinach and rattan are different. Many people can easily mix water spinach and rattan together. Perhaps the main reason is that the appearance of these two dishes is a little similar, and both of them can be used as delicious food. So Xiaobian will talk to you about the difference between water spinach and rattan and what characteristics they have.

First, water spinach

First of all, water spinach is actually just water spinach. We are usually another name for water spinach. Water spinach is a plant of the genus Ipomoea, which is native to Southeast Asia and is now widely cultivated as a vegetable, sometimes in a wild state, and in central and southern China, such as Fujian, Guangxi, Guizhou and Jiangsu. It is distributed all over the tropics, Asia, Africa and Oceania. The morphological characteristics of this food are that the shape and size of leaves change, the stems are cylindrical with nodes, the nodes are hollow, and the nodes take root without hair.

2. Rattan cauliflower

Rattan cauliflower is a widely cultivated vegetable in rural areas of southern China, which is suitable for growing in humid areas, mainly distributed in Lingnan area, and is a green vegetable widely cultivated in summer and autumn. In fact, this vegetable is eaten in tender semen, which can be fried and cooked in cold soup as spinach. Rattan cauliflower is a slow-growing plant with a fibrous root system, strong regeneration ability and a round, hollow, soft and green stem. The corresponding effects of accelerating defecation and enhancing physical fitness.

Third, the difference between the two

Actually, there are similarities between water spinach and rattan, but there are also similarities, especially between the two people, which is similar, but the difference is that one is hairless, while rattan is hairy, and rattan is more regenerative, with green and light purple colors, while water spinach is only green, and the origin and demand of the two.