When the rice cooker steams buns, sometimes the buns stick to the pan, which not only affects the taste, but also destroys the coating of the pan and makes cleaning difficult. So, when you encounter a sticky pan situation, how should you deal with it?

Here are a few ways:

1. Smear a layer of oil on the bottom of the rice cooker, which can prevent the bottom of the pan from sticking. Before steaming steamed buns, place the rice cooker upside down on the table, use an oil brush or cotton swab to apply a thin layer of cooking oil on the bottom of the rice cooker, then place the rice cooker squarely on the base and start steaming the buns. This will effectively prevent the buns from sticking to the pot, and it's easy to clean.

2. Place the steamed buns on the steamer basket, not directly inside the rice cooker. Put the steamer basket inside the rice cooker to steam the buns, this will ensure that the buns do not stick to the pan, but also install steam holes in the steamer basket to help steam out, thus ensuring that the buns are steamed.

3. Lay a steam cloth or greaseproof paper on the bottom of the pot. Lay a clean steaming cloth or greaseproof paper on the bottom of the rice cooker pot before steaming the buns to ensure that the buns will not stick to the pot.

4. Steam the buns on vegetable leaves. First of all, wash the leaves with water, then put the washed leaves on the bottom of the rice cooker pot, and then put the steamed buns on the leaves to steam. In this way, you can avoid the buns sticking to the pot, but also to ensure the texture of the buns.

Overall, the best solution to the situation of sticky buns in rice cooker is to put a layer of oil on the bottom of the pot. Of course, you can also choose other methods according to your own situation. At the same time, when steaming steamed buns, you should also master the time and fire of steaming buns according to the size of the buns and the different materials, in order to steam delicious buns.