Ingredients

Chicken wing tips/chicken middle wings, half a catty/8 pieces

Three or four slices of ginger

One whole minced garlic

4-5 chilli padi

3 tablespoons of salt

3 tablespoons of sugar

2 tablespoons of chicken powder

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3 tablespoons of cooking wine

How to prepare chicken wing tips

Thaw chicken wings and wash them

Slice ginger

Chop the garlic

Cut the chilli padi into small pieces

Add water to the pot, bring it to a boil and add the chicken wing tips, ginger and cooking wine. After blanch for three minutes, rinse with cold water.

Pour the cooking wine into the pot, bring it to a boil, add the chicken wing tips, and add water to cover the chicken wing tips. Pour in the seasoning.

After the water boils, turn down the heat and simmer slowly for about 40 minutes. The chicken wing tips are soft and delicious.

Test the taste after turning off the heat. You can add less seasoning. After the chicken wing tips are soft, you can taste it and slowly add the seasoning.

Complete