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Sliced Pork in Boiled Sauce Step by Step
Boiled pork is a traditional Sichuan dish, almost every household in Sichuan will do. Boiled is characterized by "numb, spicy, fresh, hot", eat very cool is that fresh, fragrant, hot and spicy feeling, followed by a green vegetable in the red broth.

Meat is rich in nutrients, meat is rich in protein, fat, vitamin B, inorganic salts and carbohydrates, can be supplemented for our body a variety of substances. In order to avoid consuming a lot of fat and to maintain the taste of the dish, it is recommended to choose lean meat when cooking cumin meat slices

Ingredients

Main Ingredients

Cooked Vegetables

Lean Pork

Supplementary Ingredients

Peppercorns

Peppercorns

Eggs

Sesame Sesame

Sesame Seeds

These ingredients are not included in the list of ingredients. p>

Ingredients

Spicy hot oil moderate amount

Pixian Douban Hot Sauce moderate amount

Monosodium Glutamate moderate amount

Cooking oil moderate amount

Spicy and hot flavor

Cooking process

One hour time-consuming

Normal Difficulty

Steps to boiled slices of pork

1 Cut up the Sliced meat with cornstarch, salt, cooking wine Eggs scratch well, set aside.

2 Marinate the battered meat for 20 minutes.

3 greens washed and blanched, blanched greens in a large wrist.

4 Heat oil in a pot.

5 Lower into the marinated meat.

6 Stir fry the meat slices brown into out and set aside.

7 pot to stay in the bottom of the oil, popping pepper, under the pickled pepper Pixian soybean stir fry flavor after pouring spicy hot oil.

8 add the right amount of stock or water, put the right amount of salt, boil.

9 Slide the meat into the water in the pot, set aside and cook slightly.

10 all poured on top of the dish just now, sprinkle a relatively large number of pepper and dried chili pepper sesame seeds on top of the meat.

11 another pot, pour oil, hot.

12 pour on the meat can be.