The most authentic way to make salt pork is as follows:

Main ingredients: 500 grams of pork, 100 grams of cooking oil, 200 grams of homemade pickles or supermarket-bought dried plums, 10 grams of soy sauce, 20 grams of dark soy sauce or stir-fried sugar color, 2 grams of salt, 5 grams of cooking wine, 20 peppercorns.

Special Steps

1, the dried plum or homemade salt vegetables first soaked out of the standby, it is best to soak for more than 1 hour to soak out the excess salt.

2, the prepared pork in the red hot frying pan inside the scalding skin to remove the smell of meat and excess pork hair, scraping good standby.

3, a pot of cold water to boil water will be scraped and washed pork into the addition of cooking wine, cook for about 30 minutes, with chopsticks can easily penetrate on it.

4, fish out the boiled pork into cold water to cool down, cooled down and removed to dry water evenly smeared with soy sauce or sugar color.

5, start a pot of oil temperature 50 percent hot, the meat in the pot to fry the skin more fried, surrounded by fried a little.

6, put the fried meat into cold water, the skin of the meat will be up Zou so eat up more soft.

7, the meat cooled can be cut into uniform slices.

8, prepare a bowl inside the pepper and soy sauce to put the meat slices into the mix, and then put the salt vegetables into the mix.

9, prepare a steamed Wan Wan to the meat piece by piece, add the mix of pickles on top.

10, the last step to prepare a pressure cooker, add enough water and then put the ready button meat into the steam half an hour can be out of the pot, after the pot is ready to prepare a plate to turn the meat over on it.