Input Preparation

Walnuts 30 grams of diced chicken 50 grams of rice 100 grams of Vegetable Oil 30 grams of scallions 10 grams of egg fried rice production steps

1. the walnuts fried in oil, to be used; the diced chicken slipped through the oil, fished out to be used.

2. chopped scallions, rice into a bowl to be used.

3. Put the frying pan on the heat of the fire, add oil, six mature, into the green onion incense, into the chicken, add rice and walnuts, stir fry is complete.

Folding practice four

Ingredients prepared

steamed rice; shelled and washed green beans per capita two two; eggs 1-2. Adequate amount of sesame oil, salt fried rice a little, a little chopped green onion.

Steps

1, the pan burned to seventy percent of the heat into the sesame oil, green beans into the pan and stir-fried for 2-3 minutes, add a small amount of hot water

2, and then covered the rice in the green beans on top of the sprinkling of green onions, cover the lid of the pan, steam over medium heat for 2 minutes about the moisture steam dry uncovered

3, put the salt, stir-fry evenly, stop the side of the pan

4, put in the a little sesame oil, the eggs cracked without stirring directly into the bottom of the pan, while heating with a spatula gently stirred until solidified, the rice on the side of the pan with a minute stir fry can be out of the pan, open to eat.