Pickled prunes practice steps:

1, the ready prunes with water, and then into the saline water for soaking, soaking time should be between fifteen to twenty minutes.

2, the soaked prunes out, and then rinse with water, and then the surface of the water to dry, into the prepared glass bottle.

3, in to the prunes after the bottom of the glass bottle to spread a layer of sugar, and then put the prunes, and then put a layer of sugar, and so on and so forth, until the prunes are all put out, the top layer of white sugar covered.

4, the glass bottle sealed up, put into the refrigerator, after all the sugar melted, the homemade pickled prunes will be ready, want to eat can be taken out at any time to eat, you can also do them to make prune juice, the flavor is particularly attractive.

Pickled dried prunes practice

Homemade dried prunes practice steps:

1, soak the wine after the prunes filtered off the wine, put into a jar.

2, the preparation of sugar, the amount of sugar according to personal taste to add, I probably put half of the weight of the prunes.

3, put the sugar into the prunes, marinate for a day, until the sugar all melted.

4. Steam the marinated plums in a steamer for 15-20 minutes. (You can also cook the plums and sugar directly in the pot.)

5. Put the steamed plums on the curtain to dry in the sun.

6, sun-dried prunes.

7, sweet and sour, a very good snack, but also can be used for cooking.