Main Ingredients

Flour 300g Water 135g

Yeast 5g Baking Powder 5g

Sugar 5-10g

White Buns for Beginners Detailed Tutorial Steps

1.? Put the ingredients together and knead into a dough, use hot water in winter, the hotter the better without burning your hands. If you can't knead it, put a wet towel over it and leave it there for a while. Knead the dough in order to get rid of the air inside the dough, and knead it for a few minutes, but use a little bit of force, so you don't have to intentionally pursue a smooth dough

2. The water in the pot is heated and covered with a lid to accelerate the rise of the dough, the water can be a little hotter than the pasta water, 10 minutes

3. Soft and bigger than the original

4. Sprinkle flour and roll out

5. Roll into a thin skin, can be rolled up on the line, the thickness of their own discretion, try to roll a little more positive

6.? Roll it up

7.? Cut with a knife, three fingers wide one,

8. Place the steamer, without oil, heating water, and the second step of the same wake up, 15 minutes, do not feel the volume of change in the children's shoes can be used to compare the size of things

9.? Steamed buns hair almost, take away the water boil, put the steamed buns on the medium-low heat steaming for 20 minutes, that is good,

10. Steamed directly open the lid to eat

11.? Steaming good open cover steamed buns skin collapse because the fire is big, sticky cage because not cooked or surface soft