Hot dish home-cooked dish lunch northwest dish
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Preparation of ingredients for Sogou Encyclopedia Ingredients: 500g lamb chops (chopped) Ingredients: about 12 crystal sugar, about 25ml vinegar, 2 star anise, a small piece of cinnamon, one Amomum tsaoko, 2 fragrant leaves, 5 red dates, 3 dried peppers, ginger (sliced), onion (knotted) and cooking wine. Production steps/kloc ...
Typical practice
more
time consuming
60 minutes
one's taste
Home-cooked flavor
difficulty
simple
Put the lamb chops into a cold water pot, add two slices of ginger, boil the cooking wine to remove the blood foam and remove the water control.
Green onion, ginger, star anise, cinnamon and fragrant leaves are ready.
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Step diagram The method of braising lamb chops _ The method of braising lamb chops _ The recipe _ ...
Braised lamb chops 0 1. Chop lamb chops into small pieces, wash them, put them in a pot with cold water, add a little garlic cloves, a fragrant leaf and a little cooking wine, boil them and skim them. ...
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Braised lamb chops _ recipes _ Xiangha. com
Xiangha recipe provides you with a graphic explanation of the method of braised lamb chops, with the introduction of the materials and cooking time required for braised lamb chops, as well as the ...
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The chef teaches you the best way to braised lamb chops, which is not fishy, skillful and stuttering. ...
Braised lamb chops are super delicious! No fishy smell, crisp bones, and big mouth stuttering are really enjoyable. The chef taught you the best way to braised lamb chops, without fishy smell. ...
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Northern people's braised lamb chops
Braised lamb chops from northerners 1. First: lamb chops.