Dried fish can be cooked in a variety of ways. It can be fried, steamed or stewed. Can also be stewed with fresh vegetables. Dried fish is very simple to cook together with other foods. However, dried cured fish is usually used for steaming, and dried cured fish is also mixed with rice to make stuffed rice.

Stewed rice with dried cured fish usually adds other ingredients, such as bacon, which will make it more "harmony". Just wash the dried fish and bacon and put them into the rice cooker together, wash the rice and cook them together.

Braised dried fish, the first step is to defrost the dried fish, wash the cinnamon, and chop the green onions, prepare a pot to boil water, wait for the water to boil, add the dried fish, and cook for about After six minutes, remove from the pan and drain the water. Add cold water and starch and stir evenly until thick. Then put the cured fish into the mixed starch so that the surface of the dried cured fish is coated with starch. Pour oil into the pot, turn up the heat, and once the oil boils add the bacon. Fry both sides of the cured fish until golden brown, then add Sichuan peppercorns and cinnamon and stir-fry

Finally, pour in braised soy sauce and boiling water, bring the water to a boil over high heat, then turn to medium heat to reduce the juice. That's it.