1, braised pork
Braised pork has a long history and is unique to Dalian. It is made from sweet potatoes and processed into starch. In addition to making vermicelli and vermicelli, it is mixed with water, kneaded into dough, cut into cubes as big as the lids of many beer bottles like tofu, fried and branded in a flat-bottomed oil pan, and the braised pork is tender on the outside, put in a bowl and added with seasonings, which is very suitable for Dalian people.
2, iron squid
Dalian iron plate squid is a famous local flavor snack, which originated from Dalian, the origin of squid. At first, the local people turned the squid strung with bamboo sticks back and forth on the hot iron plate, and added special seasonings. The squid made in this way was crisp, tender and refreshing, spicy and delicious, red and attractive, with endless aftertaste. Later, the production technology was brought to the south, so that Dalian iron plate squid became popular all over the country.
3. Salted fish cake
Dalian is surrounded by the sea on three sides. In the early days, it made a living by fishing. In order to land early and sell marine products, fishermen must go out to sea early, and they must eat a meal at sea. It is convenient and convenient to eat salted fish cakes.
For the general public, in the past, there were few fresh vegetables in winter, only cabbage and radish. When adjusting dishes, small fish, which is economical and can be bought everywhere, became the first choice of housewives. Every household salted and dried some salted fish every year, and salted fish and corn flour cakes became the best combination. Eating at home and taking meals out were indispensable, and gradually they took to the streets and became famous snacks.