Rolls, steamed buns, buns and so on are traditional Chinese breakfast, a lot of mothers or love to do their own breakfast people love to manually do these pasta to eat, I myself, but in this, my favorite is the rolls, the morning get up to eat a mouthful of rolls, with a cup of soybean milk, a bowl of congee or a glass of milk, no matter how to collocation is very nutritious and healthy, eat full of the spirit of the child to be enough!
Here's how to steam rolls, although the rolls look quite complicated, but it's still quite easy to do, yo~Required ingredients:
Flour: 500 grams
Yeast: 5 grams
Water: 230 grams
Scallion: a handful
Salt: moderately
White pepper: Moderate
peanut oil: moderate
Scallion oil rolls specific method:
1. Prepare 500 grams of gluten flour.
2.5 grams of yeast dissolved in water.
3. Yeast water into the flour, add water, stir well, knead into a smooth dough, cover with plastic wrap to rise until double in size.
4. Wash and drain the scallions, cut off the white part of the scallion, green part of the scallion cut into scallions, add a little pepper, a little peanut oil, salt, mix well and spare.
5. Coat the board with a little peanut oil, pull out a piece of dough, exhaust, use a rolling pin to roll into a rectangle, sprinkle with seasoned chopped green onion. From the long side, fold the sides toward the center and fold the dough once more.
6. Cut the folded dough into 3.5-cm pieces, then separate each piece to prevent sticking.
7. Use chopsticks to press down on the dosage, then stretch it out and wrap it directly around your index finger, pinching firmly at the interface. You can also elongate the dosage with both hands and then pinch the ends and twist them in opposite directions, roll them up and press them down at both ends.
8. After shaping the rolls, continue to ferment for 20 minutes, then steam the rolls for 15 minutes (counting the time from the steamer).
9. Turn off the heat and simmer for two minutes before opening the lid, soft and layered rolls are ready!
Tips:1, after the steam rolls inside the green onion is still so green, really make people appetite!
2, the water absorption of each type of flour is different, you can according to the actual situation of the appropriate increase or decrease the amount of water.