1. Material: 8 grams of chicken leg, 2 grams of Orleans marinade 1 g, eggs, bread crumbs 1 g, starch 1 g, sugar 1 g, soy sauce 1 g, and sugar/kloc-0.

2. Wash and marinate the chicken calf for one hour, add Orlean material, appropriate amount of sugar and appropriate amount of onion.

3, pickled chicken legs wrapped in starch.

4, wrapped in eggs, there are 2 eggs in the picture, and the eggs are scattered.

5, wrapped in bread crumbs.

6, fry until golden brown, out of the pot, you can eat.