Baking: Heat comes from two groups of heating elements, one is the U-shaped heating element above the liner, and the other is the M-shaped heating element below the oven laminate.
Barbecue: the heat comes from the internal M-shaped heating element above the inner container.
Heating pipe: the straight line represents the upper heating pipe, the lower heating pipe is the lower heating pipe, and both the upper and lower heating pipes are heated together. The fork in the middle is a rotating barbecue grill.
Bottom heating: the heat comes from the M-shaped heating element under the oven laminate.
Thawing: the fan drives the low-temperature air to circulate, realizing the thawing and thawing functions.
Fan baking: the heat comes from two groups of heating elements above the inner container, and the fan drives the hot air to circulate in the inner cavity of the furnace.
Extended data:
Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about time to preheat the oven. If it is insufficient, the specified temperature may not be reached. If the preheating time of the oven is too long, it may also affect the service life of the oven.
To bake things in a small oven, basically you just need to put the food in, but a medium-sized oven generally contains three layers of height to choose from. As long as the temperature of fire and water is not specified in the recipe, the baking tray can be placed in the middle layer.
If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, it is generally that the upper and lower fire temperatures are added and divided by two, and then the baking tray can be placed on the upper layer, but always pay attention to whether the surface is burnt.