Ingredients ?

Wuchang fish 1

Scallion

Ginger

Steamed fish soy sauce

Oil

Capsicum

How to make steamed wuchang fish ?

One Wuchang fish, preferably live and about 1 catty in size. Ask the fishmonger to help clean it up

Wash the cleaned fish and wipe it dry

Slice the green onion and ginger finely

Prepare a large plate that can go into the steamer, one that can hold the whole fish

Lay a layer of shredded green onion and ginger on the plate first, and arrange the fish on top of it

Shredded green onion and ginger stuffed into the fish's belly

Spread another layer of Onion and Ginger. Pour a tablespoon of yellow wine

Sit the steamer pot with water and boil it over high heat, then add the fish with the plate with the yard of shredded green onion and ginger into the pot. Cover the pot with a lid and cook over medium heat

Prepare a timer, and after four or five minutes, remove the plate with the fish and tilt it to pour out the fishy water from the bottom of the plate. Be careful not to dump the fish with it

Continue steaming for 4 or 5 minutes, depending on the size of the fish. Generally use chopsticks to pierce the back of the fish, just when it can be pierced through

steaming fish, prepare another fish plate

when the fish is steamed, immediately remove, discard the shredded green onions and ginger, and put the fish on another prepared plate

poured with two tablespoons of (specific how much, please adjust according to taste) soy sauce

the second half of the steaming fish, another ready! Heat a wok, add oil, and choke some chopped green onion and ginger

When the soy sauce is poured on the fish, pour the choked hot oil on the fish immediately. The hot oil will emulsify the soy sauce and make it taste better

Eat it with the soup

Tips

1, remember to pour the blood out once when you are halfway through the steaming process, so it won't be fishy.

2, according to the size of the fish, half of a pound and a half or so of fish steamed 8, 9 minutes just.

3, be sure to use hot oil to pour pour good steamed fish soy sauce fish, so it is delicious.