Generally speaking, the weight of a medium-sized Chang 'an waxy corn is between 200 grams and 300 grams, depending on its variety and size. In every 100g corncob, the edible part accounts for almost 46%.

Waxy corn, also known as sticky corn or waxy corn, has simple cultivation techniques, short cycle, high economic value, nutritional value and processing value, and is deeply welcomed by the corn industry.