Sheep spine

3 yuan

Red pepper

2 pieces

ginger slice

several

Chopped garlic

several

Chopped green onions

several

Eight angles

1 block

coriander

1 root

The practice of stewing sheep spine.

Put cold water into the pot, add ginger slices, blanch, cook until there is no blood on both sides, take out, rinse with warm water and drain for later use.

Put oil in the pot, add oil to the sheep spine, heat it, and fry until both sides are brown. Add chopped green onion, minced garlic, ginger slices, dried peppers and prickly ash, stir-fry for a while, add a little cooking wine and soy sauce, and then add hot water until the hot water does not cross the spine.

Add star anise, cover the pot, bring to a boil, and simmer 1 hour.

Collect soup over high fire, add monosodium glutamate, take out of the pot, and decorate with coriander.